Breakfast and Brunch

STATIONS‎

Omelette Station

your choice of turkey, ham, bacon, pico de gallo, sauteed spinach, mushroom slices, chopped bell peppers and cheese medley, individually prepared by an on-site chef

Egg-Tini Station

soft scrambled eggs served in martini glasses with assorted toppings including fried country style potatoes, shredded cheddar cheese, ham, bacon, flaked salmon, hollandaise sauce, cream gravy and fresh pico de gallo

Warm Belgian Waffle or Pancake Station

served with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream and maple syrup

Oatmeal Station

flavors include maple brown sugar, cinnamon spice and apple cinnamon, served with nuts, dried fruit, brown sugar and maple syrup

MAIN DISHES‎

Texas "Bene"

poached egg served on toasted english muffin with tenderloin medallion and topped with hollandaise

Poached Salmon Medallions

salmon medallions served in a chafing dish with cream sauce

Chef's Selection of Quiche

broccoli and cheese, sun-dried tomato and feta, mushroom and cheese, three cheese and spinach, onion and cheese

SIDES‎

Seasonal Fresh Fruit Display

chef prepared display of the season's finest fruit

Sliced Bagels, Muffins, Danish and Croissants

served with creamed cheeses, butter and jams

Cheesy Hash Browned Potatoes

Smoked Applewood Bacon

Breakfast Potatoes

with sautéed onions and peppers

Soft Scrambled Eggs

Biscuit Bar

warm biscuits served with creamy butter, assorted jams and jellies, warm sausage gravy

COCKTAILS

Mimosa

Tangerine Mimosa

Bloody Mary

Screwdriver

Breakfast Martini

Poinsettia

COFFEES AND TEAS‎

French Roast Coffee

Blue Bottle Espresso

Earl Grey or Decaffeinated Green Tea

Jasmin Tea

Green Tea

White Tea

Iced Tea

WHOLESOME DRINKS‎

Crispin's English Cider

Cumberland Farms Milk

Fresh Squeezed Fruit Juice

Carrot Juice

Blueberry Power

Wheatgrass Shot