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Celebrate CafeOur in-store catering menu


HOURS D'OEUVRES‎
HOURS D'OEUVRES‎


Kobe Beef Sliders
Kobe Beef Sliders

Smoked Salmon Pinwheels
Smoked Salmon Pinwheels

Featured
Thai Scallops on Wonton Disc
Thai Scallops on Wonton Disc

Beef Tenderloin with Gorgonzola on Toasted Brioche
Beef Tenderloin with Gorgonzola on Toasted Brioche

Featured
Crispy Asiago Shrimp
Crispy Asiago Shrimp

Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli

Mini Crab Cakes with Remoulade

Mini Beef Wellington with Horseradish Creme

Bacon Wrapped Scallops

Chicken Satay with Spicy Plum Sauce

Beef Satay with Peanut Sauce

Assorted Mini Quiche

Italian Bruschetta

Fresh Vegetable Spring Rolls

Grilled Flatbread Pizza

Chicken Veronique on Toasted Baquette

Crab Stuffed Mushroom Caps

Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce

Seasonal Assorted Canapes

Spicy Thai Chicken Wings

Mini Brie en Croute

Blinis with Sour Creme and Caviar

Crab Puffs with Creole Remoulade

Iced Gulf Shrimp with Cocktail Sauce



ENTREES‎
ENTREES‎


Featured
Seared Salmon with Citrus Soy Glaze
fresh salmon served with julienne vegetables and a pacific rim touch
Seared Salmon with Citrus Soy Glaze

Carved Tenderloin of Beef with Ancho Chile Sauce
our famous sliced beef sirloin reborn with a southwestern flair
Carved Tenderloin of Beef with Ancho Chile Sauce

Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce
Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce

Grilled Chicken with Black Bean Mango Salsa

Pecan Crusted Chicken
pan seared chicken with a pecan crust and bourbon cream sauce

Shrimp, Scallops and Mussels
sautéed in a spicy tomato sauce over linguine

8 oz. Filet Mignon
topped with maytag bleu cheese and demi glace

Blackened Sea Scallops
with a blood orange reduction

Chicken Marsala

Sliced Mustard and Pepper Encrusted Pork Loin

Chicken French

Salmon with Lemon Caper Sauce

Salmon with Dill Creme

Beef Bourguignon

Italian Sausage with Bell Peppers and Onions

Sliced Ham with Pineapple Chutney

Ahi Tuna
sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto

Strip Steak
topped with herb butter and crispy vidalia onion rings



SIDES‎


Cajun Rice Pilaf

Scalloped Potatoes

Bourbon Sweet Mashed Potatoes

Garlic Mashed Potatoes

Penne with Asiago Creme

Green Beans Almandine

Asian Stir Fry Mix

Rosemary Roasted Red Bliss Potatoes

Marinated Grilled Seasonal Vegetables



DESSERTS‎


Fresh Fruit Tarts

Pastry Platter
assorted small pastries, cream puffs, cannolis and brownies

Assorted Cheesecakes
flavor assortment of cheesecake bites or slices

Fresh Fruit Tray
fresh, seasonal chopped fruit with sweet cream

Warm Apple Cobbler
homemade‎ fruit cobbler served with whipped cream

Mini Gourmet Cupcakes

Cream Puffs
pastry filled with almond cream and drizzled with dark chocolate

Fresh Fruit Tarts
tarts filled with cream and topped with fresh fruit

Coffee and Tea Service

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