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Celebrate Cafe

Our in-store catering menu



HOURS D'OEUVRES‎

HOURS D'OEUVRES‎



Kobe Beef Sliders

Kobe Beef Sliders

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

Featured

Thai Scallops on Wonton Disc

Thai Scallops on Wonton Disc

Beef Tenderloin with Gorgonzola on Toasted Brioche

Beef Tenderloin with Gorgonzola on Toasted Brioche

Featured

Crispy Asiago Shrimp

Crispy Asiago Shrimp

Peppered Ahi Tuna and Wakame in Phyllo with Wasabi Aioli


Mini Crab Cakes with Remoulade


Mini Beef Wellington with Horseradish Creme


Bacon Wrapped Scallops


Chicken Satay with Spicy Plum Sauce


Beef Satay with Peanut Sauce


Assorted Mini Quiche


Italian Bruschetta


Fresh Vegetable Spring Rolls


Grilled Flatbread Pizza


Chicken Veronique on Toasted Baquette


Crab Stuffed Mushroom Caps


Lemon Marinated Lamb Kebabs with Cilantro Yogurt Sauce


Seasonal Assorted Canapes


Spicy Thai Chicken Wings


Mini Brie en Croute


Blinis with Sour Creme and Caviar


Crab Puffs with Creole Remoulade


Iced Gulf Shrimp with Cocktail Sauce




ENTREES‎

ENTREES‎



Featured

Seared Salmon with Citrus Soy Glaze

fresh salmon served with julienne vegetables and a pacific rim touch

Seared Salmon with Citrus Soy Glaze

Carved Tenderloin of Beef with Ancho Chile Sauce

our famous sliced beef sirloin reborn with a southwestern flair

Carved Tenderloin of Beef with Ancho Chile Sauce

Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce

Honey Bourbon and Pecan Glazed Turkey Breast with Cranberry Orange Sauce

Grilled Chicken with Black Bean Mango Salsa


Pecan Crusted Chicken

pan seared chicken with a pecan crust and bourbon cream sauce


Shrimp, Scallops and Mussels

sautéed in a spicy tomato sauce over linguine


8 oz. Filet Mignon

topped with maytag bleu cheese and demi glace


Blackened Sea Scallops

with a blood orange reduction


Chicken Marsala


Sliced Mustard and Pepper Encrusted Pork Loin


Chicken French


Salmon with Lemon Caper Sauce


Salmon with Dill Creme


Beef Bourguignon


Italian Sausage with Bell Peppers and Onions


Sliced Ham with Pineapple Chutney


Ahi Tuna

sesame crusted with wasabi aioli over wild mushroom and truffle oil risotto


Strip Steak

topped with herb butter and crispy vidalia onion rings




SIDES‎



Cajun Rice Pilaf


Scalloped Potatoes


Bourbon Sweet Mashed Potatoes


Garlic Mashed Potatoes


Penne with Asiago Creme


Green Beans Almandine


Asian Stir Fry Mix


Rosemary Roasted Red Bliss Potatoes


Marinated Grilled Seasonal Vegetables




DESSERTS‎



Fresh Fruit Tarts


Pastry Platter

assorted small pastries, cream puffs, cannolis and brownies


Assorted Cheesecakes

flavor assortment of cheesecake bites or slices


Fresh Fruit Tray

fresh, seasonal chopped fruit with sweet cream


Warm Apple Cobbler

homemade‎ fruit cobbler served with whipped cream


Mini Gourmet Cupcakes


Cream Puffs

pastry filled with almond cream and drizzled with dark chocolate


Fresh Fruit Tarts

tarts filled with cream and topped with fresh fruit


Coffee and Tea Service


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