Breakfast and Brunch

your choice of turkey, ham, bacon, pico de gallo, sauteed spinach, mushroom slices, chopped bell peppers and cheese medley, individually prepared by an on-site chef

soft scrambled eggs served in martini glasses with assorted toppings including fried country style potatoes, shredded cheddar cheese, ham, bacon, flaked salmon, hollandaise sauce, cream gravy and fresh pico de gallo

served with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream and maple syrup

flavors include maple brown sugar, cinnamon spice and apple cinnamon, served with nuts, dried fruit, brown sugar and maple syrup

poached egg served on toasted english muffin with tenderloin medallion and topped with hollandaise

salmon medallions served in a chafing dish with cream sauce

broccoli and cheese, sun-dried tomato and feta, mushroom and cheese, three cheese and spinach, onion and cheese

chef prepared display of the season's finest fruit

served with creamed cheeses, butter and jams

with sautéed onions and peppers

warm biscuits served with creamy butter, assorted jams and jellies, warm sausage gravy